He turned a Mongolian BBQ joint into a Baja-style seafood spot — while battling cancer 
Joshua Gil, the chef behind Tacos Punta Cabras, Mírame and others, continues to open new restaurants — including a combination taqueria and Mongolian grill — in the face of medical and legal battles.
LAtimes.com 
Jazyk článku je angličtina
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0 | 8. 5. 2025 19:22
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